This evening’s food generously provided by
Araxi has been consistently named Best Restaurant in Whistler for over ten years featuring farm-to-table dining—the best of fields, pastures and pristine waters of BC .
“Oso” meaning “bear” in Spanish, an homage to Whistler’s wildlife – offers a profusion of Spanish-influenced small plates, tapas, and house-made charcuterie. The long, convivial bar is the ultimate place to meet for hand-crafted cocktails and inspired wines.
At the Bearfoot Bistro, every night is a celebration of culinary excellence and extravagant joie de vivre! The Bearfoot Bistro has one of the largest wine cellars in Western Canada with 20,000 bottles and 1,200 different labels and is home of the Grey Goose Ice Room, the coldest vodka tasting room in the world.
Indulge in exceptional tableside dining featuring locally grown regional cuisine paired with the finest BC wines. Enjoy a AAA/CAA Four Diamond-rated destination offering delectable chops, steak, and seafood for a luxurious and unforgettable evening.
A place to gather with friends. Eat locally made foods. Drink awesome craft beer and wine. Celebrate life everyday. We are a casual counter order eatery and taphouse open for breakfast, lunch and dinner.
A French brasserie featuring authentic and locally inspired fare. Our name is a quiet nod to our beautiful mothers & our kitchen a proud declaration of our heritage. Lorette blends timeless French technique with seasonal BC ingredients and warm, attentive service.
Unwind and soak in the vibrant Whistler spirit at Mallard. This casually refined restaurant at the base of Blackcomb Mountain features expertly crafted cocktails and lively après with live entertainment, making it the perfect spot after a day of adventure.
Arla Foods Inc. manufactures and imports fine quality cheese under the Arla®, Apetina®, Castello®, Tre Stelle® and Puck® brands, including 1st place award winning Apetina® Feta, 1st place award winning Castello® Gorgonzola (Blue Veined Cheese) and 1st place award-winning Castello® Smoked Gorgonzola (Flavoured Cheese) at the 2016 Royal Agricultural Winter Fair, award winning Blue, 1st place award winning Arla® creamy Havarti cheese, award winning Tre Stelle® Bocconcini, Brie, 2013 Grand Prix award winning Tre Stelle® Mozzarella, Parmesan, Provolone, Ricotta and Romano cheese as well as 2011 Grand Prix winning Tre Stelle® Mascarpone cheese.
Arla Foods also imports world famous Italian Cheeses: Parmigiano Reggiano & Piave to mention a few as well as Emmi brand all-natural, genuine Gruyere cheese from Switzerland.
Arla Foods is proud to be a corporate sponsor of the Whistler Blackcomb Foundation.
For more information and many fabulous recipe ideas, visit us at our website at www.arlafoods.ca
CANADIAN CHEESE
Tre Stelle® Bocconcini
Tre Stelle® Bocconcini
These little balls of fresh mozzarella are made with 100% milk and have a firm but yielding texture. Bocconcini plays an important supporting role in salads, soups, appetizers, sandwiches, pizzas and more. Tre Stelle® adds versatility with ‘mini mini,’ ‘Pearls’ and light variations. Try the ultra-convenient pre-sliced Bocconcini Medallions, ready to melt on a pizza, supplement a sandwich or elevate a salad.
These little balls of fresh mozzarella are made with 100% milk and have a firm but yielding texture. Bocconcini plays an important supporting role in salads, soups, appetizers, sandwiches, pizzas and more. Tre Stelle® adds versatility with ‘mini mini,’ ‘Pearls’ and light variations. Try the ultra-convenient pre-sliced Bocconcini Medallions, ready to melt on a pizza, supplement a sandwich or elevate a salad.
Castello® Double Crème Canadian Brie
Castello® Double Crème Brie Cheese is a classic soft cheese with a creamy, velvety texture, buttery taste and slight ammonia aroma. Its interior is off-white, a distinct contrast to the white bloomy exterior. Made in Canada with 100% milk, the name Brie is actually for the region in France where this cheese type originated. A must have for any cheese platter, this almost spreadable cheese is also versatile enough to be used in many recipes ranging from appetizers to entrees and desserts.
CASTELLO® Jalapeno
Castello® Jalapeño Havarti Cheese is made with mild red and green jalapeños for a gentle hint of spice that develops more character as it matures. The easy-to-slice Havarti cheese has a soft and creamy consistency, allowing for simple enjoyment. The bold and buttery notes indulgently blend in your mouth while the creamy texture melts bite after bite.
CASTELLO® Havarti Garlic & Herbs
Castello Havarti Garlic & Herbs Cheese - A delightful twist on the classic Havarti, infused with
a captivating blend of aromatic herbs and garlic. An easy-to-slice, creamy and savoury cheese that melts in your mouth with every bite.
a captivating blend of aromatic herbs and garlic. An easy-to-slice, creamy and savoury cheese that melts in your mouth with every bite.
Castello® Smoked Havarti
Castello® Smoked Havarti Slices has a wonderfully smooth and buttery texture with a mild yet satisfyingly full flavour of "smoky" and nutty. It is strictly following traditional Havarti methods with Castello craftmanship. Typically aged for 1 month, to keep it relatively young and soft.
Castello® Blue Cheese
From mild to bold there's a Castello® Blue right for you. Award-winning specialty Blue cheese covering a broad taste spectrum, from extra creamy Blue to traditional aromatic Danish Blue; there is a cheese for every palate. All Castello® Blue cheese is made with traditional methods and has won numerous awards, including the prestigious title of 'World's Best Cheese'.
Castello® Smoked Gorgonzola
Castello® Smoked Gorgonzola embodies the classical “Blue Bite” and piquant flavour of blue cheese, with a slightly saltier taste and firmer texture. The smoking smooths out the “Blue Bite” and balances the flavours for a distinct eating experience. Naturally double smoked with a selection of hardwoods including Applewood. The rich, smoky flavour is ideal for a pizza or burger topping and as a kick to a green salad or vegetable dish (i.e. crumbled on green beans).
For a cheeseboard, Smoked Gorgonzola can be included as the final, strong cheese in an assortment working from mild to bold. Serve with a rustic bread or cracker.
For a cheeseboard, Smoked Gorgonzola can be included as the final, strong cheese in an assortment working from mild to bold. Serve with a rustic bread or cracker.
DANISH CHEESE
Castello® Aged Gouda
A 9-month maturation gives this Havarti time to develop its rich, creamy texture and fine flavor crystals for a true taste experience in every bite; the perfect addition to a cheeseboard! Rich, creamy flavor with notes of butter and caramel. Creatively crafted in Denmark from fresh cow's milk. Castello Delightfully Nutty Aged Gouda is both sophisticated and harmonious in flavour. Taste it and enjoy the smooth texture, nutty flavour and sweet caramel notes. This 9-month aged Gouda cheese puts a creative spin on the traditional taste. The recipe has been crafted by our experienced and passionate cheesemakers, who have managed to amplify the best qualities of the cheese. Because aged gouda cheese takes a real expert.
Castello® Aged Havarti
A 12-month maturation gives this Havarti time to develop its rich, creamy texture and fine flavor crystals for a true taste experience in every bite; the perfect addition to a cheeseboard! Rich, creamy flavor with notes of butter and caramel.
ITALIAN CHEESE
Parmigiano Reggiano®
Parmigiano Reggiano Cheese Scelto is a premium and carefully selected Parmesan cheese that embodies the essence of Italian craftsmanship and exceptional taste. Produced under strict consortium regulations in the renowned Parma region of Italy, this cheese undergoes a meticulous aging process, resulting in a rich and robust flavor profile. With its granular texture and distinct nutty undertones, Parmigiano Reggiano Scelto offers a delightful combination of complexity and depth. Whether grated over pasta, shaved onto salads, or enjoyed on its own, this cheese adds a touch of elegance and authenticity to any dish.
Piave®
Piave is a pasteurized cow's milk cheese named after a river by the same name. It is DOP (protected designation of origin), and the only authentic Piave is produced in the Dolomites area of Belluno province of Veneto and is also called Parmesan's Cousin due to apparent similarities in flavour. Piave Mezzano (blue label) is aged for 61 to 180 days. The aroma of yoghurt and milk is evocative with a delicate, pleasant flavour. The soft paste of the cheese is ivory white in colour while the rind is soft and light.
SWISS CHEESE
Le Gruyere®
Le Gruyère has been crafted since the 12th century using the same recipe. Today more than 160 creameries in small villages throughout a designated area in Switzerland (the cantons of Fribourg, Neufchatel and Vaud) carry on this same tradition.
The cheese is crafted exclusively in copper vats to impart a unique, complex character that connoisseurs crave. As Le Gruyére AOP slowly aged a minimum of 5 months in the cave-like atmosphere of Emmi cellars, each wheel is delicately turned, lightly brined and brushed. This brings out an inimitable flavor featuring notes of candied walnuts, dried fruit and spice that is perfect for cheeseboards and cooking. Gruyere is renowned for its sweet flavor with hint of nuttiness, and a texture that is firm and pliable, and excellent for melting and grilling, especially fabulous in fondues and incredible in French-Onion soups. Pair it with a big, full-bodied, sweet red Beaujolais.
The cheese is crafted exclusively in copper vats to impart a unique, complex character that connoisseurs crave. As Le Gruyére AOP slowly aged a minimum of 5 months in the cave-like atmosphere of Emmi cellars, each wheel is delicately turned, lightly brined and brushed. This brings out an inimitable flavor featuring notes of candied walnuts, dried fruit and spice that is perfect for cheeseboards and cooking. Gruyere is renowned for its sweet flavor with hint of nuttiness, and a texture that is firm and pliable, and excellent for melting and grilling, especially fabulous in fondues and incredible in French-Onion soups. Pair it with a big, full-bodied, sweet red Beaujolais.
ETHNIC CHEESE
Puck®
For decades, Puck has built a reputation in the Middle East for excellence in quality, value, convenience and great taste. Let your customers bring the taste of pure, fresh, and natural goodness they know and love home today!
Puck® Cream Cheese Spread
Bring your family together every morning with the delicious Cream Cheese Spread. Not only does it provide them with a balanced breakfast, but its rich taste and goodness inspire endless breakfast ideas as well, making it your irreplaceable breakfast ingredient. It has a Smooth and Creamy texture, it is perfect for spreading, and great for snacks.
Puck® Labneh
Our Labneh is not only delicious but nutritious as it’s made without any added preservatives or artificial flavours. Labneh starts with pure and natural milk, ensuring an authentic taste that will captivate consumers of all ages. I It can be served as a complete dish with mint and olive oil, prepared as a dip, or added as an ingredient to international dishes. or ad.